Dinners at Nick's on Broadway

After our December dinner, we didn't make it back to Nick's until Valentines Day. Brian and Alice went with us. We were a little disappointed that we didn't get to see the variety of dishes leaving the kitchen, but the dishes that Derek prepared were delicious

http://nicksonbroadway.com/site/valentines-day-tasting-menu/

Saint Valentine’s Day Tasting Menu
February 13th + 14th 2010

Welcome to our Valentine’s celebration meal at nicks! Our very special menu includes four courses (with surprises) for just $50 per person (exclusive of beverage, tax and gratuity). Wine pairings are available with each course ($5 per course).

Please let your server know of any allergies. Enjoy!

‘At first we meet’
Golden potato + watercress soup with crème fraiche + olive oil or Butter-roasted sea scallops with cauliflower puree, frisee + citrus sauce

‘A second glance’
Sweet potato + celery root cake with baby greens salad + black pepper aioli or Crispy-skin salmon with creamy kale, thyme + allspice

‘Dinner for two’
Butternut squash risotto with parmesan, chives + fresh herbs or Petite Hereford Sirloin with French fingerlings, pork belly, onions + spiced port wine

‘Sweets for my sweet’
Tasting of dark chocolate pots de crème, chocolate truffle, clove-cocoa biscuits + red wine caramel with citrus fruits, berries + mint

Happy Valentine’s Day from all of us at nicks!


By Valentine's Day, we were on an every month and a half plan, so we were shooting for the end of March. I'm sure we made it, but I don't have what we ate written down, and I don't remember, that's why I started writing down what we ate in April...