I don't remember what went on between Valentine's day and the end of April - that's why I'm suppose to update this thing... based on Facebook I spent some of those months farming an imaginary farm and tending imaginary fish. Mother's day in San Diego - and of course visits to Nick's on Broadway.

Dinner @ Nick's on Broadway: 4/30/2010

- Spring salad with walnut and honey vinaigrette
- Carrot & Parsnip Soup
- Scallop on pea greens with citrus
- Haddock on carrot puree with spring peas
- Smoked Chicken Salad on a roasted bread
- Roast Duck on fiddleheads and wild mushrooms with barley and star anise au jus
- Amuse bouche: Grapefruit sorbet & Champagne
- Sirloin with roast fingerlings, asparagus and videlia onion
- Chocolate and fruit - chocolate ganache, chocolate sorbet, chocolate custard and sliced grapes, blueberries, blackberries, and mint

And I forgot my camera, so I don't have pictures for the blog, but it was some of the prettiest food that we have had at Nick's! It made me promise myself to not forget my camera again.